Forty years Koreanischer Supermarkt ago, a pleasant stamp cost a nickel, a new technological know-how fiction tv display called “Star Trek” made its debut and a tasty topping started out its crunchy history of bettering salads, baked potatoes and Americans’ cupboards.
General Mills first tested Bac-Os as a more effective-for-you substitute to bacon in make a choice markets in 1965. Bit with the aid of bit, the product’s repute took off, and it used to be dubbed a “nutrients of the long run” in early television commercials. Consumers loved the handy product’s multipurpose use-a savory aspect used to jazz up casseroles, salads, soups and other favored dishes. This at hand condiment helped homestead cooks streamline their kitchen prep and promised the smoke-cured, scorching taste of bacon with out a splattering mess.
“A jar of Bac-Os brought the taste and texture of crisp bacon right to the family members dinner desk in a fragment of the time,” says Maggie Gilbert, manager of the Betty Crocker Kitchens verify kitchen. “Because they have been thought to be superconvenient and required no refrigeration, they soon grew to become a conventional aspect in general recipes of the day, inclusive of holiday get together dips, sweet-bitter beans and two times-baked potatoes.”
Today, Bac-Os maintains to appeal to patrons, exceptionally by supplying extra wellbeing blessings: They’re made with the goodness of soy, are kosher and comprise no MSG. They may also help clientele save wholesome ingesting in examine, without tipping the dimensions on energy, fat, saturated fats or cholesterol.
Happy Birthday, Bac-Os!
Italian Spinach and Mushroom Salad
This seasonal salad for specified gatherings has excess crunch and a burst of extra taste.
1 package (10 oz.) brand new spinach leaves, rinsed and patted dry
1 kit (eight ounces.) sliced mushrooms
1 can (19 ounces.) Progresso chick peas, drained and rinsed
1/three cup Betty Crocker Bac-Os bacon taste bits or chips
half cup professional croutons
0.5 cup Italian dressing
In massive salad bowl, toss all materials apart from dressing. Just earlier serving, drizzle with dressing and toss lightly. Makes 4 servings.
Jars of a revolutionary new “cuisine of the future” product seemed on grocers’ shelves forty years ago, delivering busy patrons the bacon flavor they cherished with a ordinary shake of the wrist.